TitanDuckFan Posted May 11, 2019 Report Share Posted May 11, 2019 1 hour ago, chef said: I've eaten (and served) plenty of veal. Including bobby aka drop veal. In some ways not so different. We just have a system where we conveniently forget how our plates of food came to be. Well, some do. Personally, I think everyone should experience having warm venison or beef blood up to their elbows at least once in their lifetime. Or having to club a large fish to death on the deck of a boat, lest it break your ankle thrashing around, and then learning the techniques required to extract a flawless fillet that doesn't also generate waste. One acquires a real appreciation for not only the flavor and texture of meat, but also gains greater respect for its preparation and all that goes into making it top quality table fare. chef, and Justafan 2 Link to post Share on other sites More sharing options...
OILERMAN Posted May 11, 2019 Author Report Share Posted May 11, 2019 Link to post Share on other sites More sharing options...
headhunter Posted May 11, 2019 Report Share Posted May 11, 2019 I cant get off to this IsntLifeFunny 1 Link to post Share on other sites More sharing options...
chef Posted May 11, 2019 Report Share Posted May 11, 2019 3 hours ago, JakePA_Titan said: Wasn't intended to get laughs. Idk how your joke shows a better sense of humor being that it was obviously taken from Exchangagram. ? Link to post Share on other sites More sharing options...
TitanDuckFan Posted May 12, 2019 Report Share Posted May 12, 2019 Justafan, and Soxcat 2 Link to post Share on other sites More sharing options...
chef Posted May 12, 2019 Report Share Posted May 12, 2019 5 hours ago, JakePA_Titan said: Ever watch Internship? No can't say I have Link to post Share on other sites More sharing options...
OILERMAN Posted May 12, 2019 Author Report Share Posted May 12, 2019 Justafan, and Soxcat 2 Link to post Share on other sites More sharing options...
titanruss Posted May 13, 2019 Report Share Posted May 13, 2019 @OILERMAN www.reddit.com/r/natureismetal that whole subreddit is nothing but stuff like that. OILERMAN 1 Link to post Share on other sites More sharing options...
OILERMAN Posted May 13, 2019 Author Report Share Posted May 13, 2019 Link to post Share on other sites More sharing options...
abenjami Posted May 14, 2019 Report Share Posted May 14, 2019 On 5/11/2019 at 11:32 AM, chef said: I've eaten (and served) plenty of veal. Including bobby aka drop veal. In some ways not so different. We just have a system where we conveniently forget how our plates of food came to be. Completely off topic but someday when we meet, we are going to have a filet competition. I think that is the one area I might be able to get over on your cooking skills. Link to post Share on other sites More sharing options...
CaliTitan3518 Posted May 14, 2019 Report Share Posted May 14, 2019 10 hours ago, OILERMAN said: Someone needs to notify these people that we need to see a Grizzly vs Silverback match up. Link to post Share on other sites More sharing options...
Popular Post abenjami Posted May 14, 2019 Popular Post Report Share Posted May 14, 2019 1 minute ago, CaliTitan3518 said: Someone needs to notify these people that we need to see a Grizzly with a knife vs Silverback with a bat match up. CaliTitan3518, IsntLifeFunny, pat, and 2 others 2 2 1 Link to post Share on other sites More sharing options...
chef Posted May 14, 2019 Report Share Posted May 14, 2019 1 hour ago, abenjami said: Completely off topic but someday when we meet, we are going to have a filet competition. I think that is the one area I might be able to get over on your cooking skills. A filet? Sorry dude, you already lost. Let's start ribeye. Or short ribs. Beef cheeks. But really I'd let you cook anything just so someone else cooks for me. titanruss, and pat 1 1 Link to post Share on other sites More sharing options...
TitanDuckFan Posted May 14, 2019 Report Share Posted May 14, 2019 31 minutes ago, chef said: A filet? Sorry dude, you already lost. Let's start ribeye. Or short ribs. Beef cheeks. But really I'd let you cook anything just so someone else cooks for me. Ribeye? Did somebody say Ribeye? I want in on that contest. But I'm bringin' my own cast iron. Link to post Share on other sites More sharing options...
OILERMAN Posted May 18, 2019 Author Report Share Posted May 18, 2019 Link to post Share on other sites More sharing options...
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