OILERMAN Posted February 23, 2017 Report Share Posted February 23, 2017 44 minutes ago, wiscotitansfan said: So I just busted out laughing in my cubicle reading how this thread started with us sharing healthy cheap recipes!! Luckily no one is in the office to think WTF is going on Yes, likely forgotten by most VanCityTitan 1 Link to post Share on other sites More sharing options...
heyitsmeallen Posted February 23, 2017 Report Share Posted February 23, 2017 lol I missed this thread. Link to post Share on other sites More sharing options...
NashvilleNinja Posted February 24, 2017 Report Share Posted February 24, 2017 19 hours ago, wiscotitansfan said: So I just busted out laughing in my cubicle reading how this thread started with us sharing healthy cheap recipes!! Luckily no one is in the office to think WTF is going on Then how the hell did Joey wind up eating it? Wouldn't it threaten his goal of pouring cement into his arteries? Link to post Share on other sites More sharing options...
MamlngEnvy Posted February 25, 2017 Report Share Posted February 25, 2017 On 7/4/2013 at 5:50 PM, chef said: There are other tools you need: peelers, different types of spats, serving spoons, etc. And in a competition like that, yes, I could see the need to bring out all the guns just in case the need arises. It is, I am sure though, at least somewhat staged for the symbolism of "get your knife roll and don't let the door hit...." Beyond an 8", the most useful knives for most kitchen applications would be a good serrated for breads, and maybe tomatoes/citrus (but I just use my 8" and clean it immediately, which I do anyway for everything). A 5-6" stiff boner, i.e., boning knife, even though you can get by without that (handy if you're going to break down a lot of proteins, or maybe have to French racks of lamb/venison/boar). A paring knife probably, though I don't find myself with one much anymore as I'm not fond of turning vegetables and don't have to anymore. And probably a good slicer if you are going to carve a lot of meats. I prefer a nice beveled edge one. I use a 12" Shun sashimi knife as well for that application, especially when working with larger ahi bullets. I'm not nearly advanced in the culinary world as you, but I do run a fantastic Cuban restaurant here in Tucson, (opened 6 months ago #1 in yelp, Facebook, and TripAdvisor since I took over as head chef a few months ago) but this conversation make me laugh so hard. I hired a guy recently and he's all about all kinds of knives, I always ask him to prep veg or anything and he pulls out the smallest knife ever. I always give him shit cuz he takes forever and he goes "well if you watch chefs on tv the good ones only use a small knife" lol wtf man. I'm like "dawg when you on tv you can use whatever knife you want I need this shit fucking done now" pat 1 Link to post Share on other sites More sharing options...
pat Posted February 27, 2017 Report Share Posted February 27, 2017 The other day sat at a ramen counter with a colleague. It was the kind of place where the kitchen is on display. Watched this chef keep trying and failing to fry 2 eggs at once in a small skillet. Over and over again he'd try to cut them and something would be wrong and he'd throw them both out and start over. I'm wondering why he wouldn't just do one at a time if the plate needed one and two kept not working. The other chef is staring at him like WTF. Funny as hell. Food didn't sit well, never ate there again. Link to post Share on other sites More sharing options...
No1TitansFan Posted March 1, 2017 Report Share Posted March 1, 2017 Can't believe I beat Oman to the punch on one of these. OILERMAN 1 Link to post Share on other sites More sharing options...
wiscotitansfan Posted March 1, 2017 Report Share Posted March 1, 2017 I'm curious if he eats like that at home or in a restaurant... He obviously eats that shitty all the time but I have a hard time believing that anyone eats half a slice of pizza or a full pancake in one bite all the time. Link to post Share on other sites More sharing options...
No1TitansFan Posted March 1, 2017 Report Share Posted March 1, 2017 26 minutes ago, wiscotitansfan said: I'm curious if he eats like that at home or in a restaurant... He obviously eats that shitty all the time but I have a hard time believing that anyone eats half a slice of pizza or a full pancake in one bite all the time. I was seriously wondering if he was going to woof down the entire pizza during the one video. He revealed that he used to work for California Pizza Kitchen, that had to be a losing proposition for them. IsntLifeFunny 1 Link to post Share on other sites More sharing options...
OILERMAN Posted September 3, 2017 Report Share Posted September 3, 2017 wiscotitansfan 1 Link to post Share on other sites More sharing options...
OILERMAN Posted May 20, 2018 Report Share Posted May 20, 2018 Link to post Share on other sites More sharing options...
OILERMAN Posted December 15, 2019 Report Share Posted December 15, 2019 Watch him eat the cheeseburger Link to post Share on other sites More sharing options...
abenjami Posted December 15, 2019 Report Share Posted December 15, 2019 What a complete loser. Link to post Share on other sites More sharing options...
NashvilleNinja Posted December 15, 2019 Report Share Posted December 15, 2019 I wonder if he'll make that intro noise when he dies. Link to post Share on other sites More sharing options...
Hooty_McBoob Posted December 17, 2019 Report Share Posted December 17, 2019 Every time I see this thread bumped, I’m hopeful that it’s to say he’s dead. Fool me 17 times, shame on me. Link to post Share on other sites More sharing options...
OILERMAN Posted December 17, 2019 Report Share Posted December 17, 2019 53 minutes ago, Hooty_McBoob said: Every time I see this thread bumped, I’m hopeful that it’s to say he’s dead. Fool me 17 times, shame on me. Some of the comments were surprised as well Link to post Share on other sites More sharing options...
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